NEET (UG)

ICSE Class 10 Biomolecules — Mock Test (2027)

Free online mock test for Biomolecules (ICSE Class 10 Chemistry) — 76 competency-based questions based on the latest CISCE 2027 syllabus, with instant marking. Try the samples below, then take the full test free.

What to expect: This mock test covers key concepts from the Biomolecules chapter — including application-based and competency-focused questions aligned with how ICSE actually sets the paper.

Tip: Attempt without notes first to identify gaps, then review explanations for any wrong answers. Retake after a few days for best retention.

Sample questions

  1. 1.Match each carbohydrate with its correct class: (i) Glucose (ii) Fructose (iii) Ribose (iv) Sucrose.
    • A.(i) aldohexose, (ii) ketohexose, (iii) aldopentose, (iv) disaccharide
    • B.(i) ketohexose, (ii) aldohexose, (iii) aldopentose, (iv) monosaccharide
    • C.(i) aldohexose, (ii) aldopentose, (iii) ketohexose, (iv) polysaccharide
    • D.(i) aldopentose, (ii) ketohexose, (iii) aldohexose, (iv) disaccharide
  2. 2.Match each disaccharide with its monosaccharide units: (i) Sucrose (ii) Maltose (iii) Lactose.
    • A.(i) glucose + fructose, (ii) glucose + glucose, (iii) galactose + glucose
    • B.(i) glucose + glucose, (ii) glucose + fructose, (iii) galactose + glucose
    • C.(i) galactose + glucose, (ii) glucose + fructose, (iii) glucose + glucose
    • D.(i) glucose + fructose, (ii) galactose + glucose, (iii) glucose + glucose
  3. 3.Thyroxine, produced in the thyroid gland, is an iodinated derivative of the amino acid:
    • A.Tyrosine
    • B.Glycine
    • C.Alanine
    • D.Lysine
  4. 4.The coagulation of egg white on boiling is a common example of:
    • A.Denaturation of protein
    • B.Hydrolysis of a disaccharide
    • C.Glycosidic bond formation
    • D.Formation of a zwitter ion
  5. 5.A carbohydrate that cannot be hydrolysed further to give a simpler unit of polyhydroxy aldehyde or ketone is called a:
    • A.Monosaccharide
    • B.Disaccharide
    • C.Oligosaccharide
    • D.Polysaccharide

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